
Uridine 5’-triphosphate Trisodium Salt (UTP-Na₃) Reference Standard | CAS 19817-92-6
Uridine 5’-triphosphate Trisodium Salt (UTP-Na₃) Reference Standard | CAS 19817-92-6 | High-Purity Reference Materiel Product Code: U-D25015X Chemical
Home » Portfolio Items » Starch Standard | CAS 9005-25-8
Starch (CAS 9005-25-8) is a naturally occurring polysaccharide made up of glucose monomers linked by α-1,4 and α-1,6 glycosidic bonds. It is one of the most abundant carbohydrates, found in plants such as corn, potatoes, and rice, serving as a key energy storage molecule.
Starch is widely used in food, pharmaceutical, biotechnology, and industrial research as a raw material and analytical reference.
This high-purity Starch Standard (≥95%) is specifically manufactured for method validation, instrument calibration, and quality control (QC), ensuring accurate and reproducible results in laboratory and production settings.
✅ High Purity (≥95%) – Ensures reliable and reproducible analytical results.
✅ Full Documentation – Supplied with COA and SDS for compliance and traceability.
✅ Versatile Analytical Use – Suitable for HPLC, LC-MS, GC, and UV/Vis testing.
✅ Moisture-Protected Packaging – Prevents degradation and clumping.
✅ Cold Storage Stability (2-8℃) – Maintains product quality over time.
✅ Custom Sizes Available – Flexible packaging for research or production needs.
✅ Non-Hazardous Classification – Simplifies global shipping and regulatory compliance.
| Parameter | Details |
|---|---|
| Product Code | S-C25017X |
| CAS Number | 9005-25-8 |
| Chemical Name | Starch |
| Molecular Formula | (C₆H₁₀O₅)ₙ |
| Molecular Weight | Monomer 162.14 g/mol |
| Purity | ≥ 95% |
| Available Sizes | 100 mg (custom sizes available) |
| Storage Conditions | 2-8℃ (Refrigerated) |
| Special Requirements | Moisture Sensitive |
| Category | Carbohydrate Standard |
| Structural Formula | Available upon request |
Certified reference standards provide traceability and reproducibility, while generic starch may contain impurities that cause:
Inaccurate calibration of HPLC, LC-MS, or GC systems.
Failed method validation during audits.
Inconsistent quality control results.
Food & Beverage: Nutritional labeling, starch-based ingredient QC.
Pharmaceuticals: Drug excipient testing and formulation validation.
Biotechnology: Fermentation and enzymatic research.
Industrial QC: Validation of starch use in paper, adhesives, and textiles.
Keep sealed and stored at 2-8℃.
Protect from moisture and humidity with desiccants.
Avoid repeated freeze-thaw cycles to maintain stability.
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