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D-Trehalose Standard | CAS 99-20-7 | High-Purity Reference Material

  • Product Code: T-C25013X
  • Chemical Name: D-Trehalose
  • Category: Carbohydrate Standard
  • CAS Number: 99-20-7
  • Molecular Formula: C₁₂H₂₂O₁₁
  • Molecular Weight: 342.3 g/mol
  • Purity: ≥ 95%
  • Available Package Sizes: 100 mg (other sizes on request)
  • Storage Conditions: Room Temperature
  • Special Requirements: None

DETAILS

Product Description

D-Trehalose (CAS 99-20-7) is a naturally occurring disaccharide sugar made of two glucose molecules. It is known for its stabilizing properties, protecting proteins and biological structures from stress such as heat, dehydration, and oxidation.

  • Found in plants, fungi, insects, and microorganisms.
  • Used as a stabilizer, preservative, and cryoprotectant in food, pharmaceuticals, cosmetics, and biotech.
  • Essential for method validation, instrument calibration, and QC testing in laboratories.
  • High purity (≥95%) ensures accurate and reproducible analytical results.
  • Manufactured under ISO/IEC 17025 and GMP-compliant processes.
  • Stable at room temperature and compatible with HPLC, GC, LC-MS, and UV/Vis techniques.
D-Trehalose Standard | CAS 99-20-7

Features & Benefits

High Purity (≥95%) – Provides accurate, reproducible analytical results.
Comprehensive Documentation – Supplied with COA (Certificate of Analysis) and SDS (Safety Data Sheet).
Versatile Analytical Compatibility – Suitable for HPLC, GC, LC-MS, and UV/Vis.
Stable at Room Temperature – Simplifies storage and handling procedures.
Custom Packaging Options – For research labs and industrial-scale applications.
Non-Hazardous Classification – Facilitates smooth international shipping.

Applications

  • Pharmaceutical Industry
  • Calibration and QC for trehalose-based formulations as stabilizers or excipients.
  • Used in vaccine production and protein drug stabilization studies.
  • Method development for biopharmaceutical quality testing.
  • Food & Beverage Industry
  • Analysis of trehalose content in processed foods and beverages.
  • Quality control for functional foods and low-glycemic sweeteners.
  • Nutritional labeling verification for carbohydrate-based products.
  • Biotechnology & Cosmetics
  • QC testing for cosmetic formulations where trehalose acts as a moisture-retention agent.
  • Analytical standard for biotechnology processes such as fermentation and microbial growth studies.
  • Biochemical & Clinical Research
  • Investigating the role of trehalose in protein stabilization and autophagy.
  • Research on trehalose metabolism in health and disease.
  • Enzyme assay calibration for biochemical experiments.
  • Industrial Quality Control
  • Routine QC testing for large-scale trehalose manufacturing processes.
  • Validation of analytical equipment in high-throughput labs.

Technical Information

ParameterDetails
Product CodeT-C25013X
CAS Number99-20-7
Chemical NameD-Trehalose
Molecular FormulaC₁₂H₂₂O₁₁
Molecular Weight342.30 g/mol
Purity≥ 95%
Available Sizes100 mg (custom sizes available)
Storage ConditionsRoom Temperature
Special RequirementsNone
CategoryCarbohydrate Standard
Structural FormulaAvailable upon request

Compliance & Documentation

  • COA (Certificate of Analysis): Lot-specific documentation for purity and identity.

  • SDS (Safety Data Sheet): Detailed handling, storage, and safety instructions.

  • Manufactured under ISO/IEC 17025 and GMP-certified processes.

  • Classified as non-hazardous, simplifying international logistics and customs clearance.

Frequently Asked Questions (FAQ)

Why is a certified D-Trehalose Standard important for analytical work?

Certified reference standards ensure traceability, reproducibility, and compliance, while generic-grade trehalose may contain impurities that can cause:

  • Inaccurate calibration of analytical instruments.

  • Failed method validation during regulatory audits.

  • Inconsistent results in high-throughput testing labs.

Our D-Trehalose Standard (≥95%) comes with COA and SDS, making it audit-ready for global laboratories.

Which industries most commonly use D-Trehalose Standard?
  • Pharmaceuticals: Vaccine stabilization, protein preservation, and drug QC.

  • Food & Beverage: Analysis and labeling compliance for carbohydrate products.

  • Cosmetics: Moisturizing and protective agent testing.

  • Biotechnology: Fermentation and cell culture media analysis.

Ordering Information

  • Product Name: D-Trehalose Standard
  • CAS Number: 99-20-7
  • Product Code: T-C25013X
  • Available Size: 100 mg (custom sizes available on request)
  • Storage Conditions: Room Temperature

 

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