A: Regular laboratory-grade sucrose is often produced for general use, such as preparing culture media or as a reagent in non-critical experiments.
However, its purity and traceability may vary depending on the manufacturer.
In contrast, a sucrose standard reference material (SRM/CRM) is specifically manufactured to meet strict quality requirements.
It undergoes extensive testing and certification to confirm purity (≥99%), identity, and stability.
Each batch is accompanied by a Certificate of Analysis (COA), ensuring traceability and reproducibility.
This makes sucrose standards essential for calibration, quantitative analysis, and regulatory compliance in food, pharmaceutical, and research applications.