Panose Reference Standard | CAS 33401-87-5
Panose Reference Standard | CAS 33401-87-5 | High-Purity Reference Material Product Code: P-C25037Z Chemical Name: Panose Category: Carbohydrate Standard CAS Number: 33401-87-5 Molecular Formula: /
L-Arabinose Standard | CAS 5328-37-0 | High-Purity Reference Material
- Product Code: A-C25022X
- Chemical Name: L-Arabinose
- Category: Carbohydrate Standard
- CAS Number: 5328-37-0
- Molecular Formula: C₅H₁₀O₅
- Molecular Weight: 150.13 g/mol
- Purity: ≥ 95%
- Available Package Sizes: 100 mg (other sizes on request)
- Storage Conditions: Room Temperature
- Special Requirements: None
DETAILS
Product Description
- L-Arabinose (CAS 5328-37-0) is a naturally occurring pentose sugar widely found in plant cell walls, gums, and hemicellulose. It is commonly used in food, pharmaceutical, biochemical, and fermentation research as a functional carbohydrate and analytical reference.
- This high-purity L-Arabinose Standard (≥95%) is manufactured for analytical testing, calibration, and quality control, ensuring accurate, traceable, and repeatable results.
- Produced under ISO/IEC 17025 and GMP-certified quality systems, it meets global compliance standards, making it suitable for both research laboratories and industrial production facilities.
Features & Benefits
✅ High-purity L-Arabinose standard (≥95%) for consistent, accurate testing
✅ Supplied with COA (Certificate of Analysis) and SDS (Safety Data Sheet) for traceability and compliance
✅ Stable at room temperature, easy to handle and store
✅ Compatible with HPLC, LC-MS, GC, and UV/Vis analytical methods
✅ Custom packaging sizes available to meet research and industrial-scale requirements
✅ Classified as non-hazardous, simplifying global shipping and customs clearance
Applications
- Food & Beverage Testing
- Nutritional labeling verification for plant-based ingredients and functional foods.
- Quality control of low-calorie sweeteners and sugar-reduction products.
- Analysis of raw materials for dietary supplements.
- Pharmaceutical Industry
- Calibration and testing of carbohydrate-based formulations.
- Reference material for drug stability studies and excipient verification.
- Research on metabolism and bioavailability of rare sugars.
- Biochemical & Clinical Research
- Carbohydrate metabolism studies and enzyme pathway investigations.
- Biomarker research for liver and gut health.
- Diagnostic assay calibration and method validation.
- Industrial Fermentation & Biotechnology
- Monitoring of fermentation processes involving pentose sugars.
Technical Information
| Parameter | Details |
|---|---|
| Product Code | A-C25022X |
| CAS Number | 5328-37-0 |
| Chemical Name | L-Arabinose |
| Molecular Formula | C₅H₁₀O₅ |
| Molecular Weight | 150.13 g/mol |
| Purity | ≥ 95% |
| Available Sizes | 100 mg (custom sizes available) |
| Storage Conditions | Room Temperature |
| Special Requirements | None |
| Category | Carbohydrate Standard |
| Structural Formula | Available upon request |
Compliance & Documentation
- COA (Certificate of Analysis) provided with every batch for traceability and quality assurance.
- SDS (Safety Data Sheet) included to ensure safe handling and compliance with workplace safety standards.
- Manufactured under ISO/IEC 17025 and GMP-compliant facilities.
- Classified as non-hazardous for simplified global transport.
- Supports compliance with international standards including FDA, EMA, EFSA, and ISO.
Frequently Asked Questions (FAQ)
Why is a certified L-Arabinose standard important for analytical testing?
Certified reference standards provide accurate and reliable calibration for instruments like HPLC and LC-MS.
Generic-grade L-Arabinose may contain impurities or moisture that cause:
Inconsistent test results.
Failed regulatory inspections or audits.
Higher costs due to repeated testing or rejected batches.
With ≥95% purity and batch-specific documentation, this L-Arabinose Standard ensures traceability, compliance, and consistent performance for laboratories and manufacturers.
Which industries commonly use L-Arabinose standards?
L-Arabinose has a broad range of industrial and research applications, including:
Food & Beverage: Quality control of sugar-reduction products and plant-based formulations.
Pharmaceuticals: Verification of carbohydrate excipients and rare sugar formulations.
Clinical Diagnostics: Calibration material for diagnostic assays related to liver and gut health.
Biotechnology: Monitoring and optimization of fermentation processes using pentose sugars.
It is especially valuable for organizations focused on innovation in health-focused foods and advanced carbohydrate research.
What analytical techniques are compatible with D-xylose standards?
D-xylose can be analyzed using HPLC, GC, LC-MS, and spectrophotometric methods. It is particularly important in carbohydrate profiling, metabolic flux analysis, and bioenergy research. Using a standard ensures accurate quantification and method validation.
How should D-xylose standards be stored for maximum stability?
D-xylose standards should be stored at room temperature in a dry environment, protected from humidity and light. Improper storage may lead to degradation or moisture absorption, which can affect purity and analytical performance. Sealed containers with desiccants are recommended for long-term stability.
Ordering Information
- Product Name: L-Arabinose Standard
- CAS Number: 5328-37-0
- Product Code: A-C25022X
- Available Size: 100 mg (custom packaging available upon request)
- Storage Conditions: Room Temperature
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