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Maltitol Standard | CAS 585-88-6 | High-Purity Reference Material

  • Product Code: M-C25026X
    Chemical Name: Maltitol
    Category: Carbohydrate Standard
    CAS Number: 585-88-6
    Molecular Formula: C₁₂H₂₄O₁₁
    Molecular Weight: 344.31 g/mol
    Purity: ≥ 95%
    Available Package Sizes: 100 mg (other sizes on request)
    Storage Conditions: Room Temperature
    Special Requirements: None

DETAILS

Product Description

Maltitol (CAS 585-88-6) is a disaccharide sugar alcohol widely used as a low-calorie sweetener in food, beverage, and pharmaceutical formulations. It provides a sugar-like taste and texture while having a lower glycemic index, making it a popular ingredient in sugar-free and diabetic-friendly products such as candy, baked goods, and nutritional supplements.

In analytical laboratories, Maltitol plays a vital role as a reference standard for method validation, instrument calibration, and quality control (QC) testing. This high-purity Maltitol Standard (≥95%) is manufactured under ISO/IEC 17025 and GMP-compliant processes to ensure consistent, traceable, and reliable analytical performance.

Key Highlights:

  • Widely used as a low-calorie sweetener with sugar-like taste and texture.
  • Beneficial for diabetic and sugar-controlled formulations due to its low glycemic index.
  • Essential reference standard for HPLC, LC-MS, and GC analytical methods.
  • High purity (≥95%) for reproducible and accurate analytical results.
  • Produced under ISO/IEC 17025 and GMP standards for global regulatory compliance.
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Features & Benefits

High Purity (≥95%) – Ensures precise, reliable analytical data
Audit-Ready Documentation – Supplied with COA (Certificate of Analysis) and SDS (Safety Data Sheet)
Versatile Use – Suitable for HPLC, GC, LC-MS, and UV/Vis analysis
Stable at Room Temperature – Simplifies storage and handling
Custom Packaging Options – Available for research and industrial production
Non-Hazardous Classification – Smooth international shipping and regulatory compliance

Applications

  • Food & Beverage Industry
  • Calibration standard for sugar alcohol testing in sugar-free and low-calorie foods.
  • Quality control of confectionery, beverages, and health products.
  • Verification of nutritional labeling for sugar substitutes.
  • Pharmaceutical & Nutraceutical Research
  • Stability and formulation studies of drug excipients containing sugar alcohols.
  • Analytical method development for controlled-release formulations.
  • Research into glycemic control and diabetic-friendly therapies.
  • Biochemical & Clinical Research
  • Studies on carbohydrate metabolism pathways involving polyols.
  • Enzyme assay calibration for biochemical research.
  • Diagnostic method development for sugar-related clinical tests.
  • Industrial Quality Control
  • Routine QC testing in high-volume food and pharmaceutical production.
  • Calibration of analytical systems for fermentation-based sugar alcohol production.

Technical Information

ParameterDetails
Product CodeM-C25026X
CAS Number585-88-6
Chemical NameMaltitol
Molecular FormulaC₁₂H₂₄O₁₁
Molecular Weight344.31 g/mol
Purity≥ 95%
Available Sizes100 mg (custom sizes available)
Storage ConditionsRoom Temperature
Special RequirementsNone
CategoryCarbohydrate Standard
Structural FormulaAvailable upon request

Compliance & Documentation

  • COA (Certificate of Analysis): Confirms batch-specific purity and identity data.
  • SDS (Safety Data Sheet): Provides safe handling, storage, and transport guidelines.
  • Produced under ISO/IEC 17025 and GMP-certified facilities for global quality standards.
  • Non-hazardous classification for simplified international shipping.

Frequently Asked Questions (FAQ)

Why use a certified Maltitol Standard instead of food-grade maltitol?

Certified reference standards ensure traceability, reproducibility, and compliance, while food-grade maltitol may contain impurities that lead to:

  • Inaccurate HPLC, GC, or LC-MS calibration results.

  • Failed method validation during regulatory audits.

  • Inconsistent QC data in industrial production.

Our Maltitol Standard (≥95%) comes with COA and SDS, making it audit-ready.

Which industries commonly require Maltitol Standard?
  1. Food & Beverage: Nutritional labeling verification and sugar substitute testing.
  2. Pharmaceutical: Quality control of excipients and drug formulations.
  3. Clinical Research: Studies on sugar alcohol metabolism and diabetic treatments.
  4. Industrial QC: Calibration in fermentation and sugar alcohol production processes.
Which analytical techniques are compatible with Maltitol Standard?
  • HPLC (High-Performance Liquid Chromatography) for sugar alcohol profiling.

  • GC (Gas Chromatography) with derivatization methods.

  • LC-MS/MS for sensitive detection and characterization.

  • UV/Vis Spectrophotometry for routine screening.

How should Maltitol Standard be stored?
  1. Keep in a dry, sealed container at room temperature.
  2. Avoid direct sunlight and high-humidity environments.
  3. Store in a controlled environment for long-term stability.

Ordering Information

  • Product Name: Maltitol Standard

  • CAS Number: 585-88-6

  • Product Code: M-C25026X

  • Available Size: 100 mg (custom sizes on request)

  • Storage Conditions: Room Temperature

 

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