Panose Reference Standard | CAS 33401-87-5
Panose Reference Standard | CAS 33401-87-5 | High-Purity Reference Material Product Code: P-C25037Z Chemical Name: Panose Category: Carbohydrate Standard CAS Number: 33401-87-5 Molecular Formula: /
Starch Standard | CAS 9005-25-8 | High-Purity Reference Material
- Product Code: S-C25017X
- Chemical Name: Starch
- Category: Carbohydrate Standard
- CAS Number: 9005-25-8
- Molecular Formula: (C₆H₁₀O₅)ₙ
- Molecular Weight: Monomer 162.14 g/mol
- Purity: ≥ 95%
- Available Package Sizes: 100 mg (other sizes on request)
- Storage Conditions: 2-8℃
- Special Requirements: Moisture Sensitive
DETAILS
Product Description
Starch (CAS 9005-25-8) is a naturally occurring polysaccharide made up of glucose monomers linked by α-1,4 and α-1,6 glycosidic bonds. It is one of the most abundant carbohydrates, found in plants such as corn, potatoes, and rice, serving as a key energy storage molecule.
Starch is widely used in food, pharmaceutical, biotechnology, and industrial research as a raw material and analytical reference.
This high-purity Starch Standard (≥95%) is specifically manufactured for method validation, instrument calibration, and quality control (QC), ensuring accurate and reproducible results in laboratory and production settings.
- Fundamental carbohydrate for scientific research and industrial testing.
- Compatible with HPLC, LC-MS, GC, and other analytical methods.
- Supplied in moisture-protected packaging to maintain integrity.
- Stable under refrigerated conditions (2-8℃).
- Produced under ISO/IEC 17025 and GMP-compliant quality systems
Features & Benefits
✅ High Purity (≥95%) – Ensures reliable and reproducible analytical results.
✅ Full Documentation – Supplied with COA and SDS for compliance and traceability.
✅ Versatile Analytical Use – Suitable for HPLC, LC-MS, GC, and UV/Vis testing.
✅ Moisture-Protected Packaging – Prevents degradation and clumping.
✅ Cold Storage Stability (2-8℃) – Maintains product quality over time.
✅ Custom Sizes Available – Flexible packaging for research or production needs.
✅ Non-Hazardous Classification – Simplifies global shipping and regulatory compliance.
Applications
- Food & Beverage Industry
- Calibration standard for starch content analysis in grains, flours, and processed foods.
- Quality control of starch-based thickeners and stabilizers.
- Verification of nutritional labeling and dietary fiber content.
- Pharmaceutical & Nutraceutical Research
- Analytical reference for drug formulations containing starch excipients.
- QC testing for tablets, capsules, and controlled-release products.
- Stability and method validation studies for pharmaceutical-grade starch.
- Biotechnology & Industrial Applications
- Studies on enzymatic hydrolysis and fermentation processes involving starch.
- Research on starch-based biomaterials and biodegradable polymers.
- QC in biofuel and fermentation industries.
- Environmental & Research Laboratories
- Plant science research and carbohydrate metabolism studies.
- Quality testing of starch used in paper, textiles, and adhesives.
Technical Information
| Parameter | Details |
|---|---|
| Product Code | S-C25017X |
| CAS Number | 9005-25-8 |
| Chemical Name | Starch |
| Molecular Formula | (C₆H₁₀O₅)ₙ |
| Molecular Weight | Monomer 162.14 g/mol |
| Purity | ≥ 95% |
| Available Sizes | 100 mg (custom sizes available) |
| Storage Conditions | 2-8℃ (Refrigerated) |
| Special Requirements | Moisture Sensitive |
| Category | Carbohydrate Standard |
| Structural Formula | Available upon request |
Compliance & Documentation
- COA (Certificate of Analysis): Confirms batch-specific purity and identity.
- SDS (Safety Data Sheet): Guidelines for safe handling and storage.
- Produced under ISO/IEC 17025 and GMP-certified facilities for global quality standards.
- Classified as non-hazardous, ensuring streamlined international transport.
Frequently Asked Questions (FAQ)
Why should I use a certified Starch Standard?
Certified reference standards provide traceability and reproducibility, while generic starch may contain impurities that cause:
Inaccurate calibration of HPLC, LC-MS, or GC systems.
Failed method validation during audits.
Inconsistent quality control results.
WWhich industries benefit most from Starch Standard?
Food & Beverage: Nutritional labeling, starch-based ingredient QC.
Pharmaceuticals: Drug excipient testing and formulation validation.
Biotechnology: Fermentation and enzymatic research.
Industrial QC: Validation of starch use in paper, adhesives, and textiles.
How should Starch Standard be stored?
Keep sealed and stored at 2-8℃.
Protect from moisture and humidity with desiccants.
Avoid repeated freeze-thaw cycles to maintain stability.
Ordering Information
- Product Name: Starch Standard
- CAS Number: 9005-25-8
- Product Code: S-C25017X
- Available Size: 100 mg (custom sizes available upon request)
- Storage Conditions: 2-8℃, moisture-protected
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